Oolong tea brewing method

Oolong tea is most suitable for brewing a few times. Usually, a friend says why my tea doesn't taste so much. In fact, it is recommended to consider the tea you brewed and also consider how to brewed the tea several times and buy it here. Buy tea Take oolong tea as an example. Carefully talk to you about the most suitable brewing oolong tea. The reason is that the degree of foam resistance of tea is not related to the tenderness, but is mainly determined by the method of tea processing. During the initial process, the tea is chopped and the tea is easily brewed. The crude, old, and intact tea leaves are slow to brewing.
No matter what tea, the first brewing, the amount of leaching accounts for 50% to 55% of the total soluble matter; the second brewing usually takes about 30%; the third time is about 10%; the fourth time only 1 %~3%. From its nutrient content (vitamins and amino acids in tea), 80% of the first brewing was leached, about 15% of the second brewing, and after the third brewing, almost all leached. Tea aroma and taste, a tea aroma, taste fresh and cool; two tea, although rich, but fresh and cool as before; three tea aroma and taste has been lacking; if the brew is no longer taste.
General black tea, green tea and flower tea, brewing to 3 times is appropriate. Oolong tea has a large amount of leaves when brewing, and the tea leaves are old and can be brewed more than once. Teabags made from red crushed tea are usually suitable for brewing at one time. It is not advisable to have a cup of tea from early to late. After many times of tea brewing, it can make some insoluble harmful substances (such as certain trace amounts of residual pesticides) gradually leaching and harmful to the human body. The ideal way to make a drink is to have a cup of tea every morning and a cup of tea in the afternoon, both fresh and tea aroma.
Under normal conditions, Tieguanyin should have more than seven bubbles, but when Tie Guanyin first drank, not all people felt fragrant. In order to adapt to the taste of the northeastern people, the northeast side has a relatively loose Tieguanyin. When the first bubble is used, it can be fragrant. Therefore, the five bubbles basically have no taste. If you can find some traditional methods of Tieguanyin There should be more than seven bubbles and ten bubbles.

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