Although the autumn of the four seasons began, it was not autumn in Guangzhou and the Pearl River Delta region. It was still very hot and difficult for the typhoon that followed. In addition, the “end†of the dog days had not yet passed. Due to the influence of the typhoon rain, people often feel that the feet have a wet and heavy feeling and suffer from loss of appetite. Today, the soup should be fresh with earthworms and red bean paste. The roots of the pigs, red beans, and so on are all foods and herbs that are good for dampness and spleen. They are suitable for this weather. More mellow and clean. This soup is spleen damp, suitable for men, women and children. Materials: 400 grams of fresh earthworms, 50 grams of red adzuki bean, 20 grams of barley, 500 grams of pig spine, 1/4 of dried tangerine peel, and 3 slices of ginger. Cooking: Wash everything. Fresh earthworms cut pieces; Chixiaodou, Coix seed, dried tangerine peel soaked; Citrus peeled; Pork spine cracked. Together under the corrugated, add 2500 ml of water (10 bowls), after the fire has boiled, change the simmer for 2 hours. For 3-4 people.
Dried kelp series is made of Haizhibao deep sea young kelp by drying directly without any addition,so that it can maxmium retains the 23 kinds of nutritions .It turns green when match the water at once with high swelling and especially suitable for making soup.salad or used as fillings,Due to the convenience and easy-storag,it`s a new choice to live healthy and nutritions.
How to eat
The difference between deep sea kelp and traditional ordinary kelp
Dried Kelp Series,Dried Kelp,Dried Kombu,Dried Wakame Seaweed Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
