The five key points that autumn farmers need to grasp

The autumn is cool, the herbs are all ripe, the seeds are full, and the nutrition is rich. It is a good season for the sheep to catch the cricket and maternal breeding. To raise the lamb's lambing rate and the meat production rate, we need to grasp the following five levels:

1. Grazing off.

According to the climate characteristics, it is generally divided into early autumn, mid-autumn and late autumn. Early morning and evening cool, noon heat, grazing should adhere to noon summer, early grazing, late harvest, appropriate to extend the grazing time; middle and late autumn grazing done to have a frosty weather late grazing, late harvest, no frost days when the early grazing, Late harvest. Adhere to drinking well water or spring water 2 times a day, do not drink water. Grazing should be kept warm in the late fall season, especially when grazing in the mountains should be grazing on sunny slopes with good pastures.

2. Feed off.

Sheep grazing during the day, at night should be fed a suitable amount of concentrate material, requiring feed nutritious, good palatability, conducive to digestion, to promote long reminder. In the middle of the pregnant sheep, 0.2-0.3 kilograms of fine concentrates are added each day, and 0.45-1 kilograms are added in the later period. In the pre-lactating period, only 0.5 kilograms of fine material is supplemented daily, and the production of double lambs ewes compensates 0.7 kilograms; the middle period of lactation is reduced to 0.3-0.45 kilograms. It is forbidden to feed moulds with moldy deterioration, provide sufficient drinking water, and add appropriate amount of salt.

3. Matching off.

Autumn ewes have good sensation, normal estrus, more ovulation, easy fetal development, and favorable fetal development. Grasping tight ewes and mating improves the conception rate and lambing rate. Generally autumn breeding, lambing in the spring, breeding in September is appropriate, lambing in February of the following year, so that the ewes can quickly eat grass after birth, and lambs develop rapidly. Ewe 1.2 to 1.5 years old to breed. The estrus manifested itself as food loss, buzzing and restlessness, swelling and swelling of the outer yang, vaginal discharge, frequent tailing, and estrus duration of 1-2 days. 30 to 40 hours after oestrus began ovulation, the eggs discharged by the ovary, in the fallopian tube with fertilization capacity of 12-24 hours, so after 30 o'clock estrus best breeding. There are two kinds of natural mating and artificial insemination.

4. Baotai off.

Improper feeding and management of pregnant sheep can easily lead to premature birth and miscarriage. We must refrain from feeding mildew, spoilage, and poisonous forages; we must not drink ice water on an empty stomach; we must not be afraid of squeezing, sprinting, skipping, jumping, and other drastic actions in managing grazing, especially when accessing circum- stances or supplements; Prohibition of immunization in late pregnancy. For ewes with habitual or congenital abortions, veterinary sterilization of needles should be injected at a certain time.

5. Disease prevention.

Autumn is a season with multiple epidemics and epidemics. Therefore, levamisole or albendazole is used to carry out an anthelmintic treatment on the sheep in the fall, and at the same time, immunization with bacterin (bacteria) vaccines prevents infectious diseases. Diligently remove the sheep's house residue and keep it dry and clean. Regularly disinfect with 2% chloralkalone, 3% stearin, or 2% formalin. Brush the sheep body frequently to strengthen the blood circulation and enhance the disease resistance. If the flock eats rejuvenated grass and bean feed, once the abdomen is swollen and poisoned, it should be immediately punctured and deflated in the auxiliary department, orally, 5 g of fish gypsum, 20 ml of alcohol, 100 ml of water, once orally, in addition to kerosene, vegetable oil, or Vinegar and other internal services have good results.

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