Cold: Gong also cilantro also cilantro

Coriander is a kind of spice vegetables that people often eat. It has the functions of stimulating appetite and promoting digestion. Chinese medicine believes that parsley is spicy, warm, into the lungs, spleen, diarrhea and rash, eliminate the power of the next gas, apply to colds, pediatric measles or rubella through poor hair, dietary stagnation, indigestion and so on. However, people with colds should not blindly eat parsley, but must first distinguish their own constitution.

Eat parsley, to be treated differently, different people choose different oh.

"Crimes" are also parsley: People who often catch cold should eat less

Because these people often have different levels of qi deficiency, and the coriander can Xinxin scattered, eat more or eat too much, it will consume gas, loss of spirit, and then cause or aggravate qi deficiency, resulting in more frequent colds. In addition to repeated colds, qi deficiency is often manifested as sweating, fatigue, fatigue and other discomfort, the above symptoms of qi deficiency, it is best to eat less or do not eat parsley. Patients with post-partum, post-hospital recovery also often have a certain degree of qi deficiency, so they should also respect “colonies” for a long time.

"Gong" is also parsley: people who have good physique and occasional cold can eat more

Although people who suffer from common cold need to “cut boundaries” with parsley, people who are physically strong, physically good, and occasionally catching a cold can use it to treat colds.

When Chinese medicine is used to treat colds and colds in the clinic, some Xin Wenjie traditional Chinese medicines are commonly used, and parsley has such a role. Cold cold patients may take 9 grams of coriander, light blue 10 grams, decoction and sugar seasoning after taking. In addition, people with spleen-and-stomach deficient eating parsley can also play a role in warming the stomach and dispelling cold, aiding digestion, and alleviating stomach pain. They can be added to the chewy orange peel, warm stomach and cold-dispelling ginger in porridge. When the pan is about to be thrown into the end of parsley, make the parsley porridge to drink. People who suffer from stomach pain caused by greasy food products may also request parsley to “help”: Take 50-100 grams of fresh parsley, wash and smash juice and take it, which can effectively relieve stomach pain.

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