At present, the most suitable types of vegetables for the production of greenhouses are wailing ridges and small sorghums. Different types of rakes are selected for different irrigation methods. If drip irrigation is used, small sorghum should be selected. If under-membrane dark irrigation is used, ridge ridges should be planted. The height of the stilts is 15 to 20 centimeters, the base of the armpit is 80 centimeters wide, and the mouth is 50 centimeters wide. Wagling simply puts a ditch in the center of a small sorghum for watering.

In some areas, greenhouses use the method of planting flat ridges and even plant the plants in the ditch and irrigate them on the membrane. This method is thought to save labor and water, and even watering. This is a misunderstanding. There are the following problems with flat or ditch planting:

First, small sorghum and ridge ridges can effectively increase the temperature near the roots, which is conducive to plant growth, and sorghum and gully plants cannot be improved.

Second, the use of flat rake or ditch planting, winter watering and fertilization will make the ground temperature rapidly decline, is not conducive to root growth.

Third, the film for water, water vapor will be quickly released into the air, so that a sudden rise in greenhouse humidity, increasing the likelihood of disease occurrence.

Thus, flat plot and planted ditch way in vegetable production facilities undesirable, should adopt the relatively small Takakuro appropriate or tile Ridge planting, lay the foundation for high yield.

Goji Juice Benefits

Let's take a look at the story behind Red Power QIZITO Goji Puree.

First of all, as an enterprise producing goji puree, Red Power has more than ten years of industry experience.

In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of Goji Juice in Ningxia in 2010.

In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.

Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.

Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.

In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:

1) Surf cleaning:

The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.

It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.

2) Crushing and beating:

Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.

3) Ultra-high pressure homogenization:

The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.

4) Aseptic filling:

Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.

After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com