Many people like to eat calyx. The calyx meat is delicate, delicious and nutritious. However, the internal mud has become the most troublesome problem in dealing with calyx. Today Xiaobian talks about how to clear the silt in the calyx. Warm salt water bubble First put the calyx into a pot of warm water, add salt and oil in warm water, and the amount will be determined according to the water in the basin. This approach can mimic the growth environment of the calyx so that it will open the shells and help spit sand. The role of the oil is to form a layer of oil film on the water surface, which can separate the water from the air, make the flower worms lack oxygen in the water and accelerate the breathing, thus speeding up the progress of the spit. Then, after standing for two to three hours, we will see that most flower buds open the shells and the water is muddy. At this time, the calyx to sand-blasting process is completed. If you want to shorten the time for desiccating, we can stir the water in the basin back and forth by hand, and change the water repeatedly, so that the buds can spit out sediment in a few minutes. 2. Heat flush First of all, the mud of the shell of the flower bud that was bought back was rinsed with clean water, and then the flower pot was put in an anhydrous wok and heated for 3 minutes. When the flower buds continued to open one after another, the open flower buds were picked out immediately. Rinse under the faucet to clean the sediment inside. Ginger onion material Calyx, ginger, scallion, red pepper, bean pod, soy sauce, sugar, wine, raw meal practice 1. Put the clear water in the pot and boil it, then pour it into the pot. When the shell is open, it will be picked up and put to use. 2. Heat the oil in the wok and add the bean pods and pepper to saute. 3. Pour in a few stir fry and add scallion and ginger. 4. At the end, add soy sauce, sugar, cooking wine, and grind it with raw powdered juice. Scalloped egg material 2 eggs, 10 calyxes, 3 g salt, 1/2 scoop of cooking wine, 2 slices of ginger, 1 onion, 1 scoop of vegetable oil, 1/2 scoop of steamed fish oyster, 1 g of pepper practice 1. Wash the flower buds with salt water for half a day and wash them. 2. Boil the calyx with water and remove (do not drain the water). 3, the egg beat evenly, put some salt, cooking wine, ginger water, green onion, pepper, vegetable oil, boiled water, stir well, on the pot and steam for about 5 minutes. 4, put flowers into it, and then steam for about 3 minutes. 5, finally pour some steamed fish oil. Scape winter melon soup material Sorbus, wax gourd, cooking wine, ginger, green onion, salt practice 1. After the spittoon has spewed out the mud, rinse it with clean water and the shell can be cleaned with a small brush. 2. Add the appropriate amount of water to the pot, add the wine and ginger 3. Put the calyx and green onion in the pot and boil for about one minute. When the green onion can also be put in the pan, I think the green onion is a bit spicy, so I put it in and cook it. 4 into the cut of the melon slices 5. After the winter melon chips become soft and boiled, add a little salt to cook Buckwheat Tea,Organic Buckwheat Tea,Bitter Tartary Buckwheat Tea,Buckwheat Granules Huantai Biotechnology Co., Ltd. , https://www.huantaifds.com