Beef jerky is a kind of food that many friends especially like. It is famous for dried beef in Inner Mongolia. The beef jerky in Hunan is famous. These places are the main place to make this product. Of course, the products in other places are better. Many friends also want to operate similar food factories. It may be that they have no experience and can't find suitable equipment and processes. Below I will talk about the method and process of making beef jerky and some equipment used so that you can Can learn more about relevant experience, I wish you success first. Air dried beef jerky processing technology Material selection The selection of high-grade dried beef jerky is more strict, generally the selection of beef's buttocks and hind legs. The meat quality of these two places is good, and there are many lean meats. Unlike other parts, there are many kinds of meat; Commercial meat can be used. The meat has been acid-treated, which is more suitable for our processing of beef jerky. The meat we want to buy is the rice dragon and the big cucumber. refrigeration In order to ensure the quality of the meat, the raw meat to be processed can be placed in the cold storage first, first placed in the frozen storage of -26, and then placed in the freezer after the temperature reaches -18 degrees. Cut meat The manual operation of cutting meat is first cut into 2-3cm pieces, and then cut into strips. When cutting the strips, cut along the texture direction of the muscle keys. The dried beef jerky can be torn into thin strips. Don't hurt your hand. If the manual is too wasteful, you can use the dicing machine to directly form it. The cut out is the beef strip and I will attach the equipment picture and parameters of the dicing machine. Pickled Place the chopped beef strips in a container, and then add the seasonings. The seasonings here are cumin powder, pepper, salt, monosodium glutamate, chicken, thirteen, chili, etc. The specific ratio is: beef Sperm salt Cumin powder MSG Chicken essence pepper Thirteen incense Paprika beer 10KG 250g 200g 100g 50g 10g 150g Moderate amount 40ml Hand-mixing can not meet the needs of production, can be mixed with a vacuum tumbler, the equipment is in the state of vacuum to 0.08, allowing the raw meat and seasonings to accelerate pickling in the barrel, saving time and effort . Air dried The traditional practice is to hang the mixed strips and let the beef jerks have a certain degree of dryness for 24 hours. The modern method is to mix the beef strips with a smoked oven for drying. The function of the smoked stove is very powerful. It has the function of draining moisture, and it can deal with the effect that usually takes 24 hours to achieve the effect. It can ensure the meat is delicious. The beef jerky made with the smoker is better than the traditional one. Cutting This procedure is for the convenience of the next round of frying and the classification of beef jerky, in order to get more profit, cut the beef strip into a 10 cm high-grade product of Zui Jing, 5cm cone-shaped beef jerky, and the rest is about 3cm. The triangular beef jerky, according to the quality of the price, can improve the product quality. Fried The general beef jerky has this step operation, of course, it varies from person to person. Some friends may like the taste of not frying. The fried beef jerky is superior in taste and color. The larger the scale, the frying machine can be used, which is clean and hygienic. The fried beef jerky oil is easy to use with high purity sunflower oil and should be replaced frequently. Vacuum packaging This must use a vacuum packaging machine, the manufacturer will tell you when you buy the equipment. Large-scale, continuous production requires a stretch film packaging machine. High temperature sterilization If the beef jerky after vacuum packaging wants to prolong the storage time, it must be sterilized by high temperature. Is this electric heating or steam according to your own needs?
The raw materials of health care products should mainly be plant extracts, which have the commonness of general food and can regulate the function of human body. It is suitable for specific people to eat, but not for the purpose of curing diseases.
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