Moon cakes are eaten on the Mid-Autumn Festival. This is a habit that has been established by the public for thousands of years. The whole family sits on Mid-Autumn Night and enjoys enjoying the moon. However, everyone knows that moon cakes are delicious. How much do you know about moon cakes? So let's take a look. What are the other names for mooncakes?

Moon cakes are famous traditional Han snacks. They are also known as Hu cakes, palace cakes, cakes, moon cakes, and reunion cakes. They have a long history in China. It was originally a product of the ancient Mid-Autumn Festival to worship the Moon God. Along the way, it formed the custom of eating moon cakes in the Mid-Autumn Festival.

According to historical records, as early as in the period of Yin and Zhou, there was a thin cake of Taishi in honor of Taishi Wenzhong in the area of ​​Jiang and Zhe, which is the “first ancestor” of moon cakes in China. In the Western Han Dynasty, Zhang Qian introduced sesame and walnuts to supplement the production of moon cakes. At this time, there was a round cake filled with walnuts and the name “Hu cake”.

In the Tang Dynasty, there were already privately-owned cake makers. Changan, the capital, also began to appear in pastry shops. It is said that during the Mid-Autumn Festival of the year, when Tang Xuanzong and Yang Guichao watched the moon cakes, Tang Xuanzong suspected that the name “Hu cake” did not sound good. Yang Guixuan looked forward to the bright moon of Ming Jie. The name of moon cakes gradually spread among the people.

The Northern Song Dynasty Royal Mid-Autumn Festival likes to eat a kind of "Palace Cake", which is commonly known as "cake" and "monthly group". Su Dongpo has a poem saying: “Small cakes are chewing on the moon, and there are crisp and delightful dishes.” The writer of the Song Dynasty, Zhou Mi, first mentioned the name “moon cake” in the “Old History of Martial Arts” that was recorded in Linan of the Southern Song Dynasty.

In the Ming Dynasty, moon cakes were gradually circulated among the people during the Mid-Autumn Festival. At that time, the ingenuity of the pie division, the legendary story of the moon flying as a food art pattern printed on the moon cake, so that moon cakes become more popular with the people of the Mid-Autumn Festival season's essential food. , to become a common holiday eating habits for all people.

In the Qing Dynasty, eating moon cakes in the Mid-Autumn Festival has become a common practice, and the production techniques are getting higher and higher. Qing Ren Yuan Mei’s “With Garden Food List” introduced: “Puff pastry moon cakes with pine nuts, walnuts, melon seeds and rock sugar, lard as stuffing, sweet and fragrant pineapple, unusual”, Beijing's moon cake The first door to Zhimei Zhai was made first.

Concluding remarks: The moon cakes are round and they share the family food, symbolizing reunion and concubine. Since ancient times, it was a must-have item on the Mid-Autumn Festival. Today's moon cakes have more variety and different flavors. Among them, Cantonese-style, Beijing-style, Su-style, tidal-style, and moon-style moon cakes are loved by people from all over China.

Smart Home

Chongqing Huifan Technology Co., Ltd , https://www.hfsecuritytech.com